This is a yummy and healthy spread you can put on crackers or bagels. It’s creamy, herby and perfect for a scrumptious breakfast.
Welcome to our culinary adventure, where we'll explore the delightful world of flavors and freshness with a recipe that's bound to elevate your taste buds. If you've ever longed for a deliciously creamy, garden-fresh spread to elevate your meals, then you're in for a treat. In this blog, we'll walk you through the creation of a Garden Herb Spread that combines a variety of herbs and ingredients to create a burst of flavors that will leave you craving for more.
From the richness of cashews to the zing of lemon juice and the aromatic embrace of fresh herbs, this recipe is a symphony of taste waiting to happen. So, roll up your sleeves and get ready to whip up this scrumptious Garden Herb Spread that's perfect for sandwiches, crackers, or as a delightful dip for veggies. Let's dive into this culinary journey, one delectable step at a time.
Disclaimer: You must always consult your doctor or clinical herbalist before you try any new herbal remedy. There is a possibility of an unintended reaction/consequence/side effect. I am not a practising clinical herbalist and the following is based on my research and experience. If you are foraging in the wild, please be 100% sure of the identification of the plant.
Garden Herb Spread Recipe
Ingredients:
60g raw cashews
1 garlic clove, chopped
450g firm tofu, drained
2 tbsp fresh basil, chopped
2 tbsp fresh thyme
1 tbsp fresh tarragon
2 tbsp fresh oregano, chopped
Juice of 1 lemon
30g red onion, chopped
¼ tsp salt
2 tbsp nutritional yeast
Salt and black pepper
Instructions:
1. Blend the cashews into crumbs.
2. Add garlic and continue to pulse.
3. Crumble the tofu and blitz it until it’s smooth.
4. Put in everything else and blend once more.
5. Make sure it has not become a puree- it should have some small bits.
6. Chill it for about 30 minutes and spread on bagels or crackers.
ENJOY!!
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