Daisies have been used as a herbal medicine for centuries. However today, most people don't even know that daisies are edible. These bright flowers have fallen out of modern herbal medicine and so are majorly overlooked. But it's time to bring 'em back!
Benefits of Daisies
Earlier, they were used to ease pains, aches, and strains. They were also used as a wound healer as they caused no scarring. Some even added them to infusions and tinctures since their extract relieves cough and cold.
Studies today have proved that the Daisy contains nearly as much vitamin C as lemons. So let's eat some Daisies. You could add young leaves and flowers to salads or decorate cakes with daisy petals. It has a very subtle and lemony taste.
Disclaimer: You must always consult your doctor or clinical herbalist before you try any new herbal remedy. There is a possibility of an unintended reaction/consequence/side effect. I am not a practising clinical herbalist and the following is based on my research and experience. If you are foraging in the wild, please be 100% sure of the identification of the plant.
DAISY TEA RECIPE
Prep Time: 5 mins
Infusing Time: 10 mins
Instructions:
1. Daisies are easy plants to forage for. You could find some online as well.
2. Add 2 tsp of fresh daisies to 1 boiled water.
3. Infuse for 10 mins.
4. Strain the daisy well.
5. Drink the amazing daisy tea.
Allergy Warning: Daisy flowers contain pollen and could trigger an allergic reaction in those allergic to pollen.
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