top of page

Warm Nights Spiced Tincture For Cold & Cough

This spiced tincture is a liquid extract made from cinnamon, cloves, and pepper that is typically used for medicinal purposes. To make the tincture, the ingredients are steeped in alcohol for several weeks to extract their active compounds.


Each of these ingredients has potential health benefits when used in the right way. When combined in a tincture, these ingredients may work synergistically to provide additional health benefits. However, it is important to use tinctures and other natural remedies with caution and under the guidance of a healthcare professional, as they can interact with medications and cause side effects in some people.



Benefits Of Cinnamon

Cinnamon has been used for its medicinal properties for centuries and has many potential health benefits, including:


  1. Anti-inflammatory properties: Cinnamon contains antioxidants and anti-inflammatory compounds that can help reduce inflammation and protect against chronic diseases.

  2. Improved blood sugar control: Cinnamon may help improve insulin sensitivity and lower blood sugar levels, making it beneficial for people with diabetes.

  3. Reduced risk of heart disease: Cinnamon may help lower blood pressure and cholesterol levels, which can help reduce the risk of heart disease.

  4. Anti-microbial properties: Cinnamon contains compounds that may help fight off harmful bacteria and fungi.

  5. Brain function: Cinnamon may help improve cognitive function and memory.

  6. Anti-cancer properties: Cinnamon may help prevent the growth and spread of cancer cells.

  7. Dental health: Cinnamon contains compounds that may help reduce bad breath, prevent tooth decay, and fight gum disease.




Benefits Of Cloves

Here are some potential benefits of cloves:


  1. Anti-inflammatory properties: Cloves contain compounds that have anti-inflammatory properties, which can help reduce inflammation in the body.

  2. Dental health: Cloves have been traditionally used in dentistry to help alleviate toothaches and gum pain. Cloves contain eugenol, which is a natural anesthetic and can help numb the pain.

  3. Digestive health: Cloves have been used for their digestive properties. They can help stimulate the production of digestive enzymes, improve digestion, and alleviate gastrointestinal issues.

  4. Antimicrobial properties: Cloves contain compounds that have antimicrobial properties, which can help fight off harmful bacteria and viruses.

  5. Antioxidant properties: Cloves contain antioxidants that can help protect against oxidative damage caused by free radicals.

  6. Respiratory health: Cloves have been traditionally used for their respiratory properties. They can help alleviate coughs, colds, and congestion.

  7. Blood sugar control: Some research suggests that cloves may help improve insulin sensitivity and blood sugar control, which can be beneficial for people with diabetes.


Benefits Of Pepper

In addition to its use as a flavoring agent, pepper has several potential health benefits:


  1. Digestive health: Pepper has been shown to stimulate the production of digestive enzymes, which can aid in the digestion of food and help prevent digestive issues like bloating and constipation.

  2. Anti-inflammatory effects: Pepper contains a compound called piperine, which has been shown to have anti-inflammatory effects. This may help reduce inflammation in the body, which is associated with many chronic diseases.

  3. Antioxidant properties: Pepper contains several antioxidants, including vitamin C and carotenoids, which can help protect the body against free radical damage.

  4. Enhance nutrient absorption: Piperine in pepper has been shown to enhance the absorption of nutrients like calcium, selenium, and beta-carotene.

  5. Pain relief: The anti-inflammatory and analgesic properties of pepper make it a natural pain reliever. It is often used as a natural remedy for headaches and muscle pain.

  6. Weight management: Studies suggest that piperine in pepper can help with weight management by reducing fat accumulation and increasing metabolism.




How To Use Cinnamon, Cloves & Pepper Tincture

1. Dilute the tincture: Cinnamon, cloves, and pepper tincture is very concentrated, so it's important to dilute it before using it. You can dilute it by adding a few drops to a glass of water or tea.


2. Use it as a digestive aid: Cinnamon, cloves, and pepper are all known for their digestive properties. You can take the tincture before meals to help stimulate digestion, ease nausea, and reduce bloating.


3. Use it for immunity: Cinnamon, cloves, and pepper all have antibacterial and antiviral properties, which makes the tincture an excellent choice for boosting immunity. You can take the tincture regularly to help prevent infections and promote overall health.


4. Use it for pain relief: Cloves and pepper are both natural pain relievers, and cinnamon has anti-inflammatory properties. You can apply the tincture topically to sore muscles or joints to help relieve pain and inflammation.


5. Consult with a healthcare professional: While cinnamon, cloves, and pepper are generally safe to use, it's always a good idea to consult with a healthcare professional before starting any new supplement or remedy, especially if you have any pre-existing health conditions or are taking medication.


6. It's important to note that cinnamon, cloves, and pepper tincture should not be used as a replacement for medical treatment. If you are experiencing serious health issues, you should always seek medical attention.



How To Store Cinnamon, Cloves & Pepper Tincture

Here are some steps to follow for proper storage:


1. Choose a dark glass bottle: Store your tincture in a dark glass bottle to protect it from light, which can degrade its potency.


2. Label the bottle: Make sure to label the bottle with the date of preparation and the contents of the tincture.


3. Store in a cool, dark place: Keep the tincture in a cool, dark place such as a pantry or cupboard. Avoid storing it near heat sources or in direct sunlight.


4. Keep the bottle tightly closed: Make sure the bottle is tightly closed to prevent air from entering and potentially spoiling the tincture.


5. Shake the bottle periodically: Shake the bottle periodically to redistribute the ingredients and maintain potency.


By following these steps, you can store your cinnamon, cloves, and pepper tincture for several months, if not longer, while preserving its flavour and potency.





Cinnamon, Cloves & Pepper Tincture For Children

The appropriate dosage and safety of these tinctures for children depend on various factors, such as their age, weight, overall health status, and any medications they are taking.


It is essential to consult a pediatrician or a qualified herbalist who can assess your child's individual needs and recommend the appropriate tincture and dosage. They can also advise you on any potential side effects or interactions with other medications your child may be taking.



Disclaimer: You must always consult your doctor or clinical herbalist before you try any new herbal remedy. There is a possibility of an unintended reaction/consequence/side effect. I am not a practising clinical herbalist and the following is based on my research and experience. If you are foraging in the wild, please be 100% sure of the identification of the plant.



Spiced Tincture Recipe

Here's a simple recipe for a cinnamon, cloves, and pepper tincture:


Ingredients:

1 cinnamon stick

1 teaspoon of cloves

1 teaspoon of black peppercorns

1 cup of high-proof alcohol, such as vodka or brandy


Instructions:

1. Crush the cinnamon stick into small pieces and place it in a glass jar with a tight-fitting lid.


2. Add the cloves and black peppercorns to the jar.


3. Pour the alcohol into the jar, making sure the spices are fully covered.


4. Close the lid tightly and shake the jar to mix the ingredients.


5. Store the jar in a cool, dark place for 4 to 6 weeks, shaking it once a day.


6. After the tincture has finished steeping, strain it through a cheesecloth or fine mesh strainer to remove the spices.


7. Transfer the tincture to a clean bottle or jar with a dropper top for easy dispensing.


8. Label the bottle with the date and contents, and store it in a cool, dry place.


Note: This tincture can be used in small doses as a digestive aid or added to cocktails for a spicy kick. Note that tinctures are highly concentrated, so be sure to follow dosing instructions carefully.



STAY HEALTHY AND SAFE!

Comments


bottom of page